Fresh Updates, Direct Delivery
Best Sellers
Original Tivano TitaniumShield Cutting Board
Crafted using advanced Titanium technology, this blade provides a durable cutting edge.
Tivano TitaniumShield Cutting Board, 2-Pack
Prevents strong odors, such as onion or garlic, from lingering, keeping your cutting board fresh.
Tivano TitaniumShield Cutting Board, 4-Pack
Resists scratches retains its polished look even after frequent use and contact with vibrant ingredients.
Original Tivano TitaniumShield Cutting Board
Traditional cutting boards often develop cut grooves that trap food residue and absorb odors, leading to hygiene and durability issues.
Tivano Pro Titanium Cutting Board, Large
Titanium is three times softer than the steel used in 99% of kitchen knives, helping protect the blade and maintain its sharpness for longer.
Tivano Pro Titanium Cutting Boards, 4-Pack
The multi-functional double-sided chopping board is a kitchen essential, making it a thoughtful and practical gift for any occasion.
Titanium & Stainless Steel Cutting Boards Like Tivano
Double-Sided Titanium Cutting Board
Crafted using advanced Titanium technology, this blade provides a durable cutting edge.
Pure Titanium Cutting Board
Crafted using advanced Titanium technology, this blade provides a durable cutting edge.
Titanium Cutting Board Set of 3
Crafted using advanced Titanium technology, this blade provides a durable cutting edge.
3-Piece Titanium Cutting Board Set
Crafted using advanced Titanium technology, this blade provides a durable cutting edge.
SNOWCLAD Stainless Steel Cutting Board
Crafted using advanced Titanium technology, this blade provides a durable cutting edge.
Double-Sided Stainless Steel Board 16×11″
Crafted using advanced Titanium technology, this blade provides a durable cutting edge.
Tivano Cutting Board Buying Guide
What to know before you buy.
TitaniumShield vs Pro
The TitaniumShield is the everyday board; the Pro is larger for roasts, bread and family meal prep.
Single Board, 2-Pack or 4-Pack
Multi-packs let you keep separate boards for raw meat, fish, vegetables and bread to avoid cross-contamination.
Titanium vs Stainless Steel vs Wood
Metal boards are non-porous and easy to sanitize; wood is gentler on knife edges but needs oiling; plastic is cheap but scratches and stains.
Care Tips
Wash after each use, dry fully and store upright. Avoid abrasive pads that scratch the surface.
Crafted for Real Kitchens
Your kitchen deserves tools that actually work as hard as you do. Period. Tivano cutting boards aren’t just some other prep surface you replace every two years—they’re the foundation of every single meal you create. These things were designed by people who understand that cooking isn’t just about the food, you know? It’s about craftsmanship.
The Story Behind Every Cut
Tivano, man, we started in this tiny workshop in Northern Italy. Our founder, a third-generation woodworker, just got totally frustrated watching home cooks—everyone, really—struggle with these warped, stained cutting boards they had to toss out every few years. It was ridiculous. The solution wasn’t some complex, fancy thing; it just required doing things the old way. The right way. We pick every single piece of hardwood by hand. We let it cure naturally for months. Then we finish every board with a secret family blend of mineral oil and beeswax, a recipe that’s been in the family for literally decades.
Look, our boards aren’t “revolutionary.” They’re just built exactly how proper kitchen tools used to be built—to last through generations of Sunday dinners, holiday chaos, and just everyday meals. We make them one at a time in our expanded workshop outside Milan, where the same crazy careful attention goes into every single grain pattern, every rounded edge, every smooth surface. Why does each board carry a small brass plate with its creation date? Not because it’s trendy or some junk. Because we honestly expect you’ll want to know its age when you pass it down someday. That’s the kind of long-term thinking we have.
The name Tivano comes from this old Lombard word for “craftsman’s table“—that sturdy, messy workspace where everything important actually happened. That’s exactly what we hope these boards become in your kitchen. They’re the reliable surface where meals begin, where ingredients truly transform, where cooking stops being such a chore and becomes more of a ritual worth preserving.
Categories
Wood
Plastic
Titanium
For Your Kitchen
Antibacterial Cleaners
Knife Sets
Kitchen Scissors
Why Chefs Choose Tivano
“Finally, a cutting board that doesn’t slide around while I’m chopping. The rubber feet on my Tivano maple board grip perfectly, and the juice groove actually contains everything when I’m carving.”
Marco D.
Customer
“Bought the large teak board for charcuterie nights. The natural grain patterns are gorgeous—guests always ask where it’s from. Worth every penny for something that doubles as servingware.”
Jennifer K.
Customer
“The weight tells you everything—this is serious craftsmanship. My acacia board has that satisfying thunk when you set it down. Oiled it once in eight months and it still has that rich, deep color.”
Lisa M.
Customer
Common Questions
Yes. Tivano is an Amazon brand selling the TitaniumShield and Pro titanium boards with verified buyer reviews and Amazon’s standard return policy.
The TitaniumShield is a double-sided board with a hard, non-porous titanium cutting surface designed not to absorb juices or odors. Check the listing for the exact materials of each side.
It is sold as a single board, a 2-pack and a 4-pack of mixed sizes, and the Pro line adds a large board for carving meat and prepping big batches.
Any hard metal surface wears an edge faster than wood or plastic. Use the board for slicing rather than chopping hard, and hone your knife regularly.
Most titanium and stainless boards are easy to wash by hand with soap and hot water; check the listing before putting them in the dishwasher.
Tivano cutting boards are sold on Amazon — the listings above link to the current TitaniumShield and Pro boards.